Tuesday: Harvesting

Procedures

  • System Monitoring

    • General crop health check

    • Hardware functionality check

    • Growing/germination area conditions

    • Test water quality

    • If required, log actions/non-actions taken to return system to ideal state

 

  • Crop Walk

    • Tray by tray assessment of plant health/growth

    • Comparison of crops to expected morphology

    • If required, log morphological differences through description and/or photos

 

  • Harvesting

    • Remove crop from tray and harvest with scissors

    • Weigh crop yield and record data in LG site and Adam’s app

    • Spray benches with 3% H2O2, leave to sit for 10 minutes then wipe away debris and clean foggers