LettUs Grow is a team of growers, plan scientists, engineers, commercial experts & operational specialists who care deeply about food and the environment. Together we design and build aeroponic technology for greenhouses, indoor & vertical farms.
Our history
LettUs Grow was founded in Bristol in 2015 by University of Bristol alumni Charlie Guy, Jack Farmer and Ben Crowther. Since its inception, the founders have embedded a passion for sustainable technology and a drive to improve our food system into the business. We have developed our patented Advanced Aeroponics™ technology to create farms that can bring resilience to our food supply networks
Over the years we’ve developed various products, from our initial DROP&GROW aeroponic container farms to now hectare-scale Aeroponic Rolling Benches™ for glasshouses and vertical farms. Our engineering teams have worked closely with all kinds of growers to ensure that our products can truly better the lives of our customers and the people they feed. Everyone has to eat, so we’re developing technology to ensure this is done as sustainably and ethically as possible.
Now in our tenth year of operation, we couldn't be more excited about the journey ahead. With our roots deeply embedded in sustainable food systems and our future looking to impact farmers & consumers at the hectare scale, we know we’re creating something responsible, sustainable and impactful. Follow our journey on our socials and newsletter to see what the future holds!
Our mission is to reduce the waste and carbon footprint of fresh produce by empowering anyone, anywhere, to grow delicious food near its point of consumption.
Our culture
We’re proud of the cultures and values we have fostered at LettUs Grow. These values are embedded in the work we do and the relationships we build. As a team we uphold these values across the company:
We deliver impact
We are ambitious
We are caring
We are responsible
We are open & honest
To learn more about life at LettUs Grow, visit our careers page.
Our ethics
At LettUs Grow, we take the triple bottom line one step further: people, planet and plants, as well as profit. In 2022 we became a certified B Corp & we’re proud to uphold the values of this important distinction.
We care about the environment and believe that everyone should have access to affordable, quality food. We care about our customers, their livelihoods, and businesses. We demonstrate our commitment to community by donating produce grown on our farms, hosting an annual volunteer day and integrating community support into our biannual work parties.
Further to this, we provide a space for diverse minds to collaborate and be themselves. We’re open, honest & caring and go out of our way to make sure every employee feels supported, heard and appreciated. As members of the Bristol Women in Business Charter and a verified flexible employer via Flexa, we are committed to these values and will always provide the utmost support to our people & community.
Ultimately, we want to live in a world where fresh produce is accessible and affordable. We want to develop technology that brings resilience to our food system and we aim to create a workplace that makes people feel safe & included. We are rooted in our ethics.
